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Saturday, October 13, 2012

Cinnamon-Maple Granola

Even with Boston's fluctuating temperatures and erratic weather, make no mistake: Fall is here.
And what better way to embrace the chilly air than with a warm fall-infused breakfast?

Take some time to explore a different creative outlet this weekend and expand your repertoire as an artist. You can start by committing to eat better one meal at a time, and consider taking more time to cook a wholesome meal instead of just heating a frozen one.

Carole Raymond's Student's Go Vegan Cookbook provides easy vegan recipes for the budget-conscious student. Feel free to make any variation of this that you like. Enjoy.




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