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| Credit: Love and Lemons |
Those of you that follow us on Pinterest know how much we love looking and sharing healthy recipes.
This summer delight comes from the food blog, Love and Lemons, and we just can't wait to try them!!
Read the original recipe here.
Vanilla Peach Pops
Yield: 10 popsicles
Ingredients
1 3/4 cups Vanilla Almond Breeze Almond Milk
2 teaspoons (melted) coconut oil
1 tablespoon maple syrup
tiny pinch of salt
4-5 ripe peaches, chopped
Instructions
Bring vanilla almond milk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almond milk together with coconut oil, maple syrup and a pinch of salt.
Slice peaches into small pieces and drop them into a popsicle mold.
Pour the almond milk mixture over the peaches. (Depending on the size of your peaches you might have extra). Place sticks, then freeze overnight.
Notes
Don't use unsweetened almond milk or you will have to add more sugar to the recipe.
If you don't have a popsicle mold, you can freeze them in little cups.
Don't use unsweetened almond milk or you will have to add more sugar to the recipe.
If you don't have a popsicle mold, you can freeze them in little cups.
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